Challenge:

In this process, our client was the final customer, the owner of a winery, who provided us with a HVAC project complete to ventilate and acclimatize the area of human occupation and wine aging;

Through the project that came to us, we proposed small changes in order to:

• correct some concrete gaps in the project;

• reduce the cost of the initial investment, without compromising the quality and efficiency of the installation (operating costs);

the installation included:

• some close-control units for temperature and humidity control in the training areas, associated with a chiller as cold source;
• VRV sets for offices and event rooms;